INGREDIENTS:
1 Carrot
1 Red pepper
1 Yellow pepper
1 Green pepper
1 Celery branch (without the leaves)
1 Fennel
SAUCE
1/4 Glass olive oil
3 spoons of white vinegar
1/2 squeezed lemon
1 spoon of cooking salt
Cut all the vegetables into stick form and mix them.
Mix all the sauce ingredients in a glass.
Then, Pour them over the vegetables and mixed them well.
Bonnapetit!!
