Serving amount: 40-50 cookies
Preparation time: 30 min
Baking time: 30 min
Walnuts, oats, and chocolate give these biscuits a stone-like appearance. However, the taste of the cookie is much tastier than that of simple stone.
INGREDIENTS
125 g whole oats
100 g oatmeal flour
100 g walnuts, chopped
100 g dark chocolate, broken
75 g cane sugar
1 tsp baking soda
125 g soy drink
75 ml rapeseed oil
STEPS
Preheat the oven to 190°C.
Mix all dry ingredients in a large bowl.
Add the soy drink and oil and mix well.
Prepare a baking tray with a sheet of baking paper.
With two teaspoons, scoop small hills of the cookie dough on top of the baking paper, with spaces of 2 cm between the cookies.
Bake for about 10-12 min until the oat flakes are browned.
Lower the oven temperature to 130°C and dry the cookies for about 20 more minutes.
Cool down completely and gently removes the cookies into a cookie jar.
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